A culinary focused, neighborhood restaurant.
About the chefs
Chris Ikeda, Executive Chef
A University of St. Thomas alumnus and graduate of the prestigious Culinary Institute of America in Hyde Park, New York. Chris spent the last six years as a chef in Kona, Hawaii before returning home to open Lake & Irving with his brother, Andrew.
Andrew Ikeda, Chef de Cuisine
A University of St. Thomas alumnus and graduate of the Culinary Institute of America at Greystone in Napa Valley, California. Most recently, Andrew worked at Robert Mondavi Winery in Napa Valley.