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UPDATE January 2021:

We will begin offering dine-in service again on Monday, the 18th of January. We'll be open for dinner only Monday-Thursday (open at 4pm), and lunch/brunch Friday-Sunday (at 11am). Please use our reservations page or visit and select a date on our after the 18th to make a reservation. Rules/guidelines will be much the same as before (reservations required, 90-minute limit, masks worn while up from your table, max parties of 6). If you have any questions, please direct them to

Reservation Policies:

In accordance with the state's guidelines on distancing and capacity, reservations are required and party size is limited to 6 guests. In addition, we are asking that guests limit their stay to an hour and a half in order to accommodate proper sanitation prior to seating the next party.

Indoor Ventilation & Air Purification:

High-capacity (3,700 sq. ft.) HEPA air purifiers w/ ionization have been implemented in our dining room.

MERV-13 filters have been installed in all of our HVAC equipment.

Our HVAC system has been adjusted to ensure that air is being circulated at all times, even if the heat/A.C. is not running.

When the weather allows, we will open windows in the front and back of the restaurant to encourage additional ventilation and to introduce more fresh air.

Safety & Sanitation:

Hand washing is mandatory with increased frequency for all members of our staff. Staff are also required to wear masks.

All staff members are screened for temperature and signs of illness like cough or shortness of breath before their shift begins. 

Tables have been spaced out and capacity limited to provide for proper distancing between parties. 

Contact surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms are sanitized regularly.

Contactless menus (viewable via a QR code) are available at every table. Single-use menus are available upon request.

Thank you for your support and understanding! See you soon!