Brunch

Pau Hana Pilsner-braised brisket, poached eggs, breakfast potatoes, white cheddar, carmelized onion, tobacco onion, roasted red pepper

Comfrey Farms duroc pork, mole verde, guacamole, tomatoes, cotija cheese, poached egg, pickled jalapenos, breakfast potatoes, wild rice wheat toast

Lowry Hills sausage patty, bacon, sous vide scrambled egg, american cheese, shallot aioli, brioche, breakfast potatoes

Breakfast potatoes, two fried eggs, american cheese, bacon, tomatoes, guacamole, pickled red onion, ghost pepper aioli

Hawaiian pork shrimp hash patty, fried eggs, yellow curry gravy, breakfast potatoes, pickled red onion

3 eggs, Sonoma chevre, baby spinach, shiitake mushrooms, tomatoes, wild rice wheat toast, breakfast potatoes

Two eggs any way, breakfast potatoes, duroc bacon, wild rice wheat toast

Substitute bacon for: Lowry Hill Meats sausage $3

Substitute bacon for: bavette steak $6

green onion, bacon bits, syrup

100% Vermont maple syrup $2

rotating house waffle, syrup

100% Vermont maple syrup $2

Breakfast potatoes, wild rice-wheat toast

served with harissa aioli

mixed greens, tomatoes, cucumbers, lemongrass vinaigrette

Pat la Frieda beef, cheese, shallot aioli, brioche

Add Duroc bacon $2

Duroc bacon, sriracha aioli, cady creek farms pepperjack, La Brea sourdough

sub ghost pepperjack cheese $1.50

Pat la Frieda beef, cheese, black summer truffle & Hudson Valley foie gras butter, shallot aioli, brioche

pequin powder w/ achiote aioli

Aperol, grapefruit juice, lemon, sparkling rose

Vodka or gin, grapefruit crema, lemon, prosecco

Vodka blend, campari, orange liqueur, strawberry shrub, lemon, bubbles

Coffee liqueur, amaro, whiskey blend, cold press, seltzer

Gin, orange crema, dry curacao, orange, lemon, orange bitters

Rum blend, coconut water, banana liqueur, lime

Vodka, grapefruit cordial, lemon, bubbles

Grapefruit, orange, cranberry, pineapple