Dinner

candied walnuts, togarashi, tempura shrimp

Wild Acres chicken thigh, kabayaki glaze, sesame seed

Rhode Island squid, giardiniera, pineapple salsa, charred citrus aioli

Korean fried cauliflower, Gochujang, lime, honey, sesame

White soy, fish sauce, togarashi

pork-shrimp hash*, Chinese hot mustard, garlic ponzu *contains macadamia nuts

Pat La Frieda beef, cheese, shallot aioli, brioche bun

add Duroc bacon $2

Duroc bacon, Cady Creek Farms pepperjack, sriracha aioli, La Brea sourdough

sub ghost pepperjack $1.50

Mozzarella, tomato, macadamia nut pesto, La Brea sourdough

add Duroc bacon $2

pat la frieda beef, cheese, black truffle & hudson valley foie gras butter, secret sauce, brioche

dailyy rotating seafood special; ask your servers for details and price

Pat la freida beef patties, coconut shrimp, fried egg, furikake sushi rice, Japanese curry gravy

Revier Farms beef, shoyu cream, charred broccolini, shiitake mushroom fregola

5-spice pekin duck breast, crispy duck leg confit, stir-fried egg noodles, swiss chard

Revier Farms hanger steak, tobacco onion, tomato, pickled red onion cucumber, Faribault Caves bleu cheese, peppercorn dressing

mixed greens, tomatoes, cucumbers, lemongrass vinaigrette

almonds, dried cranberries, feta cheese, poppyseed vinaigrette

tomato, roasted red pepper, cream, chevre, chili oil

served with ketchup and harissa aioli

roasted pepitas, scallion oil