Dinner Menu

hamachi, tempura shrimp, mango, avocado, jalapeño, mango salsa, unagi glaze, habanero citrus aioli, lemon

dungeness crab, avocado, jalapeño, cucumber

ahi tuna, mango, jalapeño, avocado, cucumber, habanero citrus aioli

blackened chicken, sun-dried tomato, spinach, shallot, fried garlic, Tuscan cream sauce

panko, coconut, sweet chili

white soy, patis, togarashi

chicken thigh, kabayaki glaze, sesame seed, green onion

ahi, poke sauce, wakame salad, cilantro lime aioli, unagi glaze, pickled red onion, pololo, pickled jalapeño, sesame

oyster mushroom, togarashi, black garlic aioli

sea bream aioli, Kurobuta pork belly, bonito flakes, sesame

Dungeness crab, salsa huichol, guacamole, achiote aioli, radish, scallion, black tobiko

Korean fried cauliflower, gochujang, lime, honey, cilantro, sesame

St. Pete's bleu cheese

pequin powder w/ achiote aioli

Gochujang, honey, sesame, cilantro, lime

Nashville Hot dry rub w/ ghost pepper aioli.

Sakura Farms wagyu, cheese, shallot aioli, brioche

add bacon $3

Sakura Farms wagyu, cheese, black truffle & hudson valley foie gras butter, shallot aioli, brioche

add bacon $3

cochinita pork, spicy pickled red onion, cilantro lime aioli, bolillo roll

Duroc bacon, Cady Creek Farms pepperjack, sriracha aioli, La Brea sourdough

sub ghost pepperjack $1.50

house-smoked brisket, Asian slaw, pickled vegetables, KC bbq sauce, brioche

Seared salmon with kabayaki glaze, charred broccolini, minnesota fried wild rice with egg, carrot, napa cabbage, sesame, miso vinaigrette

8oz hanger steak, charred broccolini, garlic fingerlings

garlic, spinach, roasted oyster mushroom cream, parmesan, chili oil

panko, stir fried vegetables, miso vinaigrette, sesame

yakisoba noodles, choose two proteins: • kabayaki Steak • Kurobuta Pork Belly •misoyaki Salmon +2

seared ahi, panko tiger shrimp, Thai lobster curry, sunny side up egg, pickled onion, sesame, furikake sushi rice

ahi, tempura shrimp, sriracha, avocado, pickled red onion, cucumber & wakame salad, ogo, Hawaiian poke & eel sauces, kukui nut, sesame, green onions, sushi rice

ketchup, harissa aioli

garlic oil, parsley, w/ roasted garlic aioli

truffle salt, truffle oil, & parsley w/ black garlic aioli

house spice blend, ghost pepper aioli

Asian slaw, macadamia nuts, avocado, cilantro, wonton, soy vinaigrette, sriracha aioli, choice of protein --Can be made gluten-free without the wonton strips (there is also soy sauce in the dressing, which may trigger a reaction if you're highly sensitive)

No Protein

8oz Hanger Steak $18

Ahi $13

Katsu Chicken $11

Furikake Tofu $8

Grilled Chicken $9

Salmon $15

romaine, parmesan, watermelon radish, cherry tomato, croutons, miso caesar dressing, choice of protein

No Protein

8oz Hanger Steak $18

Ahi $13

Katsu Chicken $11

Furikake Tofu $8

Grilled Chicken $9

Salmon $15

Bulgarian feta, red pepper, cucumber, tomato, kalamata olives, mixed greens, lemon, EVOO, choice of protein

No Protein

8oz Hanger Steak $18

Ahi $13

Katsu Chicken $11

Furikake Tofu $8

Grilled Chicken $9

Salmon $15

tomato, cucumber, lemongrass vinaigrette

No Protein

8oz Hanger Steak $18

Ahi $13

Katsu Chicken $11

Furikake Tofu $8

Grilled Chicken $9

Salmon $15

Single patty, American cheese, brioche (no secret sauce unless requested)

Panko-breaded chicken strips, french fries

Sourdough, white American cheese, french fries

Ask your server for our current selection

New York cheesecake, blueberry compote, fresh mint

Call in to see what tres leches we have this week.