New Year's Eve 2024

Reservations

$60

Starts with a toast of prosecco,

followed by one selection from each course

First Course

Crab Arancini

dungeness crab, colby jack, parmesan, cilantro lime aioli

Charred French Green Beans

bonito flakes, sea bream aioli, duroc pork belly

Miso Caesar Salad

baby romaine, parmesan, watermelon radish, heirloom tomato, croutons

Second Course

Filet Mignon*

pommes purée, charred white asparagus, soy mustard beurre blanc,

Hudson Valley foie gras & black truffle butter

2 pc Kauai Shrimp + 6

Fresh Catch*

pommes purée, broccolini, mango salsa, mango beurre blanc

2 pc Kauai Shrimp + 6

Ginger Scallion Tofu

panko encrusted tofu, ginger scallion gremolata,

kabayaki glazed vegetables, miso vinaigrette

(contains peanuts)

Dessert

Crème Brûlée

guava custard topped w/ diced strawberries

Chocolate Torte

candied walnuts, crème anglaise, black lava salt

Please notify your server of any food allergies or dietary needs.

*Consuming raw or undercooked food may increase your risk of food borne illness.

Menu Created by Chefs - Eduardo Flores, Chris Ikeda, and crew