Summer Restaurant Week & Consolidated

panko, poblano, cilantro lime aioli

bonito flakes, sea bream aioli, duroc pork belly

mixed greens, strawberry vin, fregola, oyster mushroom, red pepper, feta cheese, candied walnuts

ahi, hamachi, spicy dungeness crab mix, avocado, cucumber, spicy mayo, black tobiko

Sakura Farms wagyu patties, American cheese, shallot aioli, black truffle & Hudson Valley foie gras butter, brioche

panko, kabayaki, glazed vegetables, miso vinaigrette

chocolate w/ chocolate pearls

guava custard